Paste lies in the heart of the Southern Highlands, serving revived Thai cuisine with respect for tradition, by celebrated Chef Bee Satongun. The restaurant was awarded a Chefs Hat by the Sydney Morning Herald Good Food Guide 2024, and in addition a Chefs Hat from the Australian Good Food Guide 2024.
Chef Bee Satongun was voted Asia’s Best Female Chef by The World’s 50 Best Restaurants. Sponsored by San Pellegrino.